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State of the Industry

State of the Chicken Industry 2017: NCC's perspective

Chicken market forecast: not too hot, not too cold

October 19, 2017

Barring a disruptive event, 2018 should be another Goldilocks year for chicken producers/processors. “Not too hot, not too cold” characterizes chicken market conditions for 2017 with indicators pointing to a repeat situation in the New Year.

State of the Industry

State of the Meat and Poultry Industry 2017: Pork

Customers benefit from growing pork supplies.

Patrick Fleming, the National Pork Board

October 18, 2017

No Comments

With pork production expected to be up more than 12 percent in 2017, abundant supplies mean pork will continue to be a good value for both retailers and consumers.

State of the Industry

State of the Beef Industry 2017: CAB's perspective

Feeding Quality Forum Ag prospects looking up

Miranda Reiman

October 17, 2017

No Comments

It might not feel like a quick ascent, but agriculture will climb out of the slump affecting nearly all sectors in recent years.

State of the Industry

State of the Meat and Poultry Industry 2017: Beef

Why be bullish on beef

Rick Husted

October 16, 2017

No Comments

With the domestic beef cattle herd expansion and steady increases in supply, the state of the beef industry is evolving and there is reason for optimism moving forward.

State of the Industry

State of the Meat and Poultry Industry 2017: Animal welfare

Keep driving to improve animal care, handling

Kurt D. Vogel PhD

October 13, 2017

No Comments

An improvement mode continues for humane handling and stunning in beef and pork plants in North America.

State of the Industry

State of the Meat and Poultry Industry 2017: Packaging

Your wish is my command... Consumer demands continue to focus the growth of packaging segments.

Hallie Forcinio

October 12, 2017

No Comments

Demand for meat packaging in the United States stands at $5.1 billion and will grow steadily through 2021, predicts a report from The Freedonia Group, in Cleveland, Ohio.

The 2015 National Meat Case Study shows case-ready product occupies 75 percent of meat case space

State of the Industry

State of packaging: Lack of disruption breeds tight competition

Chip Bolton

October 31, 2016

No Comments

Today, conveying value is more important than ever because of the many challenges faced by manufacturers perhaps the most daunting is what some describe as the “commoditizing” of packaging.

Recall trends show improvement in some areas, but deterioration in others

State of the Industry

State of Food Safety: The juggling act continues

A look at recalls shows improvement in some areas, but deterioration in others — and the presidential election ought to be interesting to watch from a regulation angle.

Andrew Lorenz

October 28, 2016

No Comments

While the total number of FSIS recalls is down and allergen recalls are down by roughly 50 percent, there are several troubling trends.

American lamb is a prominent protein in upscale restaurants

State of the Industry

State of lamb: On the road to growth

The American Lamb Board

October 27, 2016

No Comments

There are opportunities for lamb consumption to expand, and the lamb industry is working at growing its footprint.

Veal barns now feature group pens and other renovations for calves to be comfortable and thrive

State of the Industry

State of veal: Housing on track, profitability is back

The American Veal Association

October 26, 2016

No Comments

By the end of 2017, veal farmers will have invested more than $50 million in new and renovated barns that provide an environment for calves to be comfortable and thrive.

Tyson shutters two more plants

Tyson closing Kansas beef, pork plant

White Castle brings back Sloppy Joe Sliders

Events

November 19, 2024

2024 State of the Industry

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 28, 2025

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

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Products

Food Crime: An Introduction to Deviance in the Food Industry

See More Products

The National Provisioner 2021 Top 100 Meat and Poultry Processors

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