USDA confirms H5N1 in an Oregon noncommercial farm operation.

Florida firm recalls approximately 7,630 pounds of frozen meat and poultry croquette products produced without federal inspection that may contain undeclared allergens.

Former deputy commissioner at the FDA joins Pathotrak to optimize foodborne pathogen testing.

Labs test beef patties collected from various Colorado McDonald’s locations associated with the ongoing E. Coli investigation.

Listeria monocytogenes outbreak related to Boar’s Head deli meat rocks the food industry.

Public health alert covers various meat and poultry products illegally imported from the Republic of the Union of Myanmar.

Industry experts discuss innovations and strategic approaches to enhancing food safety standards.

 FSIS encourages retailers to consider the facility’s intended use when grinding beef at retail and maintain ongoing communication with their supplier to ensure critical food safety risks are controlled.

Honoree shares insights for women in the meat industry. 

The industry needs USDA APHIS to step up and develop better controls that our farmers, ranchers and feedlots can implement to reduce pathogen load.