The National Provisioner

October 2024

The National Provisioner’s October 2024 eMagazine includes our comprehensive State of the Industry Special Report. Get a broad overview of the challenges and opportunities awaiting meat, poultry, seafood and alternative protein products in the coming year.

USDA: Benefits of early calving are increasing due to late winter warming

STATE OF THE INDUSTRY: ANIMAL AGRICULTURE

State of the Industry: The year of H5N1, or the year that animal agriculture unites across species?

NIAA looks to build on its work to unite industry leaders for the advancement of animal agriculture.

Morgan J. Young

October 26, 2024

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Animal agriculture experts and stakeholders need collaborative efforts to explore, discuss, learn and develop knowledge that fosters interdisciplinary cooperation for the improvement of animal agriculture.

STATE OF THE INDUSTRY: PLANT-BASED PROTEINS

State of the Industry: Evolution of plant-based proteins

The plant-based protein category undergoes massive shifts since first surging in popularity almost a decade ago.

Sammy Bredar

October 25, 2024

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Before the Butcher President and Founder Danny O’Malley shares the latest plant-based protein category insights.

STATE OF THE INDUSTRY: PORK

State of the Industry: The next generation of pork consumers

Pork industry must embrace opportunities to connect with younger demographics.

Jason Menke

October 24, 2024

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Long-term consumption trend remains flat to declining on a pounds-per-person-per-year basis.

A young brown calf at an agricultural farm

STATE OF THE INDUSTRY: VEAL

State of the Industry: Veal consumption decrease underscores growth opportunities

At retail, both dollar sales and pounds sold are down.

Fred Wilkinson

October 27, 2024

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From August 2023 through August 2024, veal sales totaled $44 million.

STATE OF THE INDUSTRY: SEAFOOD

State of the Industry: Steady seafood consumption poised for growth

Messaging focusing on seafood’s nutrition, sustainability and cooking tips resonates with consumers.

Megan Rider

October 28, 2024

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Projections suggest the fish and seafood market will experience 2.3% volume growth in 2025.

Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

The National Provisioner

October 2024

Feature Articles

State of the Industry: The year of H5N1, or the year that animal agriculture unites across species?

State of the Industry: Evolution of plant-based proteins

State of the Industry: The next generation of pork consumers

Independent Processor

State of the Industry: Veal consumption decrease underscores growth opportunities

State of the Industry: Steady seafood consumption poised for growth

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