Federal court in Los Angeles finds the owners and operators of a network of California poultry processors and distributors must pay back wages and damages to 476 workers.
Food scientists and professionals have made great strides to identify, tackle and solve the once-persistent threat of E. coli contamination in raw meat products.
In the 25 years I have been representing and defending the food industry, I have witnessed some spectacular industry accomplishments and a few notable failures.
Course discusses principles of HACCP, development of HACCP plans and programs and implementation including new USDA, FSIS regulations for meat and poultry establishments.
This course is designed for individuals with little or no knowledge of HACCP and those who would like a refresher on HACCP to learn about recent regulatory changes and developments.
Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...