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News from IPPE organizers, featuring up-to-date information about the show itself.
Meat and Poultry Industry News
The latest business news and analysis of interest to the protein-processing industry.
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ARTICLES
AMSA, Meat Institute take over Meat Buyer's Guide
American Meat Science Association and Meat Institute partner to manage the Meat Buyer's Guide.
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Tyson debuts Dallas Cowboys Nuggets
New offering joins the collection of Tyson Foods fun nuggets.
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University of Tennessee receives poultry student recruiting grant
University's poultry program encompasses education, research and extension activities.
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Country Archer Provisions expands Ancestral Beef Blend Meat Sticks distribution
Each 24-gram stick features 80% grass-fed beef, 10% beef liver, 10% beef heart, and zero added sugar.
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Listeria outbreaks underscore need for comprehensive interventions
HPP offers processors of RTE products advantages beyond traditional antimicrobials.
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Aldi hosts Charcuterie Chalet immersive experience
Aldi offers shoppers a wall-to-wall charcuterie experience Dec. 4-5, 2024.
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Younger generations increasing dining frequency
More than half of diners surveyed plan to dine out more in 2025 than 2024.
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PMMI forecasts strong packaging machinery sales through 2027
Consumer, regulatory demands for more sustainable packaging influence the packaging machinery market.
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Midan celebrates 20 years of meat industry service
New social campaign, blog and video celebrate Midan's 20th anniversary.
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Sammy Bredar
Associate Group Editor, The National Provisioner & Dairy Foods
Sammy Bredar has previously worked as a freelance writer and assistant editor. She graduated from Ball State University in 2022 with a BA in English.
Shawn K. Stevens
Shawn Stevens is the founding member of Food Industry Counsel LLC, a law firm formed in 2014 to represent the food industry exclusively in regulatory and other matters involving food safety and quality. Contact Stevens at (920) 698-2561 or stevens@foodindustrycounsel.com, or visit his Web site, www.foodindustrycounsel.com.