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Home » Topics » Articles » Sponsored Content

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

Corbion

Corbion delivers sustainable food solutions that inspire and enable forward-thinking companies to create and preserve the hallmarks of freshness and safety – like texture, taste and anti-microbial control.

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Sponsored By
Corbion

How Smarter Safety Strategies Are Shaping the Future of Meat & Poultry

February 1, 2026

As meat and poultry demand grows, proactive, data-driven safety and preservation strategies are becoming essential to protect quality, build trust, and drive long-term growth.


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PIC

For 60+ years, PIC has delivered more efficient genetics and animals. Through collaboration with university researchers, PIC developed the PRRS-Resistant Pig, building on its track record of improvement and innovation.

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Sponsored By
PIC

The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

June 1, 2026

New research by Decision Analytica shows strong market potential for pork from PRRS-resistant pigs, countering fears of consumer backlash. Despite PRRS's economic impact, resistance can be achieved without affecting pig growth or meat quality, revealing a more nuanced consumer openness.


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Sip and Savor

The “Sip and Savor: Pairing European Wines and Deli Meats” project was born from the collaboration between Consorzio Tutela Roero, the project leader, and the Istituto Valorizzazione Salumi Italiani (IVSI).

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Sponsored By
Sip and Savor

The European art of deli meats: Tradition, quality, and innovation in global taste

European deli meats embody a unique balance between heritage and innovation. As IVSI joins the Winter Fancy Faire with the project “Sip and Savor”, discover how Europe’s traditions continue to shape modern global food culture
January 1, 2026

In a world where food connects cultures, deli meats are a key representation of European culinary identity. This January, the Winter Fancy Food Show in San Diego will bring together global professionals, producers, and innovators to highlight the authenticity, sustainability, and refined taste of European products.


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