New maintenance manager brings a decade of experience to his new role at Jarrett Foods.

New editions publish in 2024 and 2025.

High pressure processing enables products to retain higher levels of nutrients and enzymes, which naturally preserves taste and texture.

PMMI honors Hiperbaric for 25 years of work in HPP technology.

New Good Meat Finder helps consumers find, buy and cook meat aligned with their values.

Meat and poultry companies can transform their quality assurance and food safety efforts by integrating AI vision inspection technology.

Smithfield Foods responds to settlement with Minnesota Department of Labor and Industry, noting prevalence of identity theft, fraud in U.S. labor force.

Incidence of occupational injuries and illnesses within the sector’s workforce falls below all general industry, manufacturing and food manufacturing levels.

New Pack Expo show debuts in Atlanta to serve the fast-growing Southeast manufacturing hub.

All stakeholders connected with the meat and poultry production and processing industries are encouraged to nominate a colleague or associate to be honored.