Patrick Fleming, the National Pork Board

State of the Industry

State of the Meat and Poultry Industry 2017: Pork

Customers benefit from growing pork supplies.

Patrick Fleming, the National Pork Board

October 18, 2017

With pork production expected to be up more than 12 percent in 2017, abundant supplies mean pork will continue to be a good value for both retailers and consumers.

Business Strategies

Pork aplenty: large supply, strong demand

Large pork supplies and strong consumer demand create marketing opportunities.

Patrick Fleming, the National Pork Board Angela Anderson

January 18, 2017

No Comments

America’s pig farmers produced a record-breaking number of market hogs in 2016, resulting in ample supplies of pork at the retail meat case and in restaurants.

Pork loin roasts are a great value, easy to prepare, and flavorful

Business Strategies

Ample pork supply, deflating prices offer retail opportunities

Patrick Fleming, the National Pork Board

January 20, 2016

No Comments

It’s been a very positive year for the fresh pork category.

State of the Industry

State of Pork: Positivity, profitability for fresh pork

Patrick Fleming, the National Pork Board

October 13, 2015

No Comments

Pork has been a great value this year, especially compared with other proteins in the meat case that have been experiencing supply issues and higher prices.

State of the Industry: Pork

Pork plows though ‘interesting’ year

Patrick Fleming, the National Pork Board

October 9, 2014

No Comments

This year has been an interesting year for the fresh pork category

SPECIAL REPORT | STATE OF THE INDUSTRY

Promoting a value proposition

2013 State of the Industry: Pork

Patrick Fleming, the National Pork Board

October 11, 2013

No Comments

For the fresh pork category, 2013 has been a strong year. With competing proteins increasing in price, retailers have been successful in aggressively featuring pork as a value product.

State of the Industry: Pork

Not out of the woods yet

Patrick Fleming, the National Pork Board

October 24, 2012

No Comments

For the fresh meat industry, including the fresh pork category, 2012 has been a challenging year.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Patrick Fleming, the National Pork Board

ARTICLES

State of the Meat and Poultry Industry 2017: Pork

Pork aplenty: large supply, strong demand

Ample pork supply, deflating prices offer retail opportunities

State of Pork: Positivity, profitability for fresh pork

Pork plows though ‘interesting’ year

Promoting a value proposition

Not out of the woods yet

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