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State of the Industry 2018

State of the Beef Industry 2018

Beef demand, supply grow in lockstep

October 16, 2018

Growth in the global and domestic beef cattle herd also means supply is on the upswing and the beef industry is gaining momentum through cattle prices.

State of the Industry 2018

State of Food Safety 2018

Industry not yet the G.O.A.T., but climbing quickly

Andrew Lorenz

October 15, 2018

No Comments

In looking at the last 12 months of U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) recall data, we noticed some definite trends.

State of the Industry 2018

State of the Chicken Industry 2018

A lion's share of resolve, optimism

Tom Super

October 12, 2018

No Comments

Continuing to overcome a number of difficult challenges during the past few years has resulted in positive production increases for the chicken industry.

Packaged Meat & Poultry Products on Store Shelf

State of the Industry 2018

State of the Packaging Industry 2018

Flood of flexibility, functionality

October 11, 2018

No Comments

Packaging trends continue to be driven by consumers. Functional features sell products.

State of the Industry

State of the Meat and Poultry Industry 2017: Veal

Veal production stabilizes, challenges remain

The American Veal Association

October 25, 2017

No Comments

When asked to describe the past year, the American Veal Association president uses the word "stability."

State of the Industry

State of the Meat and Poultry Industry 2017: Lamb

Lamb demand remains strong

The American Lamb Board

October 24, 2017

No Comments

Lower sheep inventory has translated to steady to lower domestic production year-to-year, yet increasing import volume has led to higher domestic lamb availability. While lamb supplies increase, demand remains strong.

Pin and Bubble Representing Meat and Poultry Industry

State of the Industry

State of the Meat and Poultry Industry 2017

Can industry keep the bubble inflated?

Dan Emery

October 23, 2017

No Comments

While meat consumption and economic indicators are very good, there are certain things that could change the environment long term.

Bucking Bronco Image Representing the Wild Ride of the Food Safety Industry

State of the Industry

State of Food Safety 2017: Another wild ride

Andrew Lorenz

October 23, 2017

No Comments

The last year has been one of change. We have a new administration, which includes a new acting undersecretary for food safety and a new acting administrator.

State of the Industry

State of the Meat and Poultry Industry 2017: Turkey

Looking for a boost

The National Turkey Federation

October 23, 2017

No Comments

This year, the turkey industry hopes fall will be a season in which it finally begins to shake the after-effects of market disruption that dates back to the 2015 highly pathogenic avian influenza (HPAI) outbreak.

State of the Industry

State of the Meat and Poultry Industry 2017: Chicken

Will consumers burst chicken's bubble?

Todd Southerland

October 20, 2017

No Comments

The U.S. chicken industry is poised to set production records by the end of 2017, and based on the upward momentum in egg sets and chick placements, it’s hard to envision 2018 not exhibiting further production gains.

Tyson shutters two more plants

Tyson closing Kansas beef, pork plant

White Castle brings back Sloppy Joe Sliders

Events

November 19, 2024

2024 State of the Industry

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 28, 2025

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

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Products

Food Crime: An Introduction to Deviance in the Food Industry

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The National Provisioner 2021 Top 100 Meat and Poultry Processors

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