State of the Industry State of the Meat and Poultry Industry 2017: Lamb Lamb demand remains strong The American Lamb Board October 24, 2017 No Comments Lower sheep inventory has translated to steady to lower domestic production year-to-year, yet increasing import volume has led to higher domestic lamb availability. While lamb supplies increase, demand remains strong.Read More
State of the Industry State of lamb: On the road to growth The American Lamb Board October 27, 2016 No Comments There are opportunities for lamb consumption to expand, and the lamb industry is working at growing its footprint.Read More
State of the Industry State of Lamb: Building consumer confidence in the U.S. market The American Lamb Board October 19, 2015 No Comments There are approximately 80,000 farmers and ranchers in the U.S. that produce 100 million pounds of lamb each year for the U.S. market.Read More
State of the Industry: Lamb Lamb on the menu The American Lamb Board October 15, 2014 No Comments Today’s consumers are well-traveled and like to explore foods from around the globe.Read More
SPECIAL REPORT | STATE OF THE INDUSTRY Encouraging people to ‘lean’ on Lamb The American Lamb Board October 15, 2013 No Comments American consumers increasingly choose foods with health and nutrition in mind.Read More
