South Dakota Beef Industry Council (SDBIC) directors toured the Northern Beef Packers (NBP) facility in Aberdeen.

Safeway is donating a large mobile grilling unit valued at approximately $50,000, which contains nearly 1,800-cubic-feet of grilling space on wheels.

For more than 90 years, Freirich Foods, Salisbury, N.C., has been helping people celebrate St. Patrick’s Day with delicious corned beef. Freirich’s corned beef is synonymous with America’s favorite “green” holiday, which is the company’s busiest time of year.

The checkoff’s consumer-facing BeefItsWhatsForDinner.com has a new look and functionality to continue to help educate consumers on how to purchase, prepare and enjoy beef.

The meat of healthy cattle is sterile and surrounded by two areas that are highly contaminated with microorganisms. These areas are the hide and the intestinal tract.

Lawyers for ABC wanted the case moved from South Dakota to federal district court.

Norwegian Cruise Line announced it is now the only cruise line to serve Certified Angus Beef brand steaks.

FSIS is proposing new requirements for labeling beef products that have been mechanically tenderized, including adding new cooking instructions, so that consumers can safely enjoy these products.

Andy Hanacek, editor-in-chief, The National Provisioner, gets insight into the working partnerships between JBS Five Rivers and its parent and sister companies.

Andy Hanacek, editor-in-chief, discusses JBS USA's beef business unit and the beef industry overall with Bill Rupp.