The 2010/2011 National Beef Tenderness Survey revealed that post-fabrication aging times for subprimal cuts in cold storage facilities ranged from 1 to 358 days for retail subprimals, and 9 to 67 days for foodservice subprimals.

Judge Charles Nail approved the plant's request to obtain secured credit.

For the new school year, schools in Illinois, Pennsylvania, Virginia and Texas are once again buying the product.

“Sake and the City II: Discover Japanese Wagyu” will be held at the 404 event space on 10th Avenue, New York City on Oct. 28.

From “Where’s the Beef?” to Five Guys Burgers and Fries, the stable, standard hamburger has come a long way over the last several decades.

The company had been trying to obtain post-petition financing so that it would hire an investment firm sell its Aberdeen, S.D. facility

Announcement comes after Tyson Foods' notice that it would stop purchasing cattle fed with the feed additive.

A beef packing plant in Gordon, Neb., that has been closed since 2008 is in the process of reopening under new ownership.

Chipotle may start using meat from cattle that were treated with antibiotics due to illness.

Because of weather conditions, beef cattle often experience periods of inadequate nutrition while grazing native range.