Omaha Steaks announced today the launch of a new line of gourmet cook-in-the-package products.

Arby’s delivers its most successful new product in company history — a breakthrough brisket sandwich that bolsters its image as an innovator of high-quality sandwiches in the quick-serve marketplace.

The Certified Angus Beef ® brand, through Golden West Food Group in Vernon, Calif., has added Glatt Kosher beef to its offerings.

Turn on the TV today, particularly just before a standard mealtime, and you’re likely to be bombarded with commercials from restaurants touting something new, tasty, convenient or unique — particularly from companies in the highly competitive quick-serve restaurant (QSR) space.

The Rabobank Global Cattle Price Index has risen by 6% since June, driven by lower-than-expected beef supply in the main exporting countries and strong Asian demand.

In a melting-pot city like Chicago, Greek restaurants abound, and the Greektown neighborhood puts on yearly festivals that attract thousands of visitors in a grand celebration of Old World culture and cuisine.

Creekstone Farms Premium Beef anticipates hiring 300 more workers during the next five years.

The 36,000-square-foot plant employs about 100 people and hopes to process 65,000 to 70,000 cattle annually.

Even though postmortem aging has been widely accepted as the predominant technique for improving the tenderness and overall eating experience of beef, retailers are hesitant to age beef for extended time periods prior to placing it in the retail case because product “freshness” is reduced and a shorter display life may be realized.