The Brazilian approval follows the provisional regulatory authorization in New Zealand in late July 2024.

 FSIS encourages retailers to consider the facility’s intended use when grinding beef at retail and maintain ongoing communication with their supplier to ensure critical food safety risks are controlled.

Microbiologist ranks among 12 public servants being honored for their accomplishments in science and leadership fields that have benefited the nation.

Cuban pork production drops significantly, creating market potential for U.S. product.

Subway introduces the spiciest sandwiches in its history: 

Expanded guidance supersedes previous guidance that applied only to poultry establishments.

Expanded menu includes crispy fried chicken, country fried steak and the all-new Dickey Dog.

USMEF projects pork export volume and value will reach record highs in 2024.

USDA works to identify hidden fees and unfair pricing practices in beef sales markets.

Niman Ranch calls out the multi-species, biodiverse farm as a model of sustainable practices.