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Country Archer Provisions expands Ancestral Beef Blend Meat Sticks distribution

Each 24-gram stick features 80% grass-fed beef, 10% beef liver, 10% beef heart, and zero added sugar.

Industry News

November 19, 2024

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Country Archer Provisions offers organ-blend snack sticks at Whole Foods nationwide.

Jack in the Box debuts Sourdough Smashed Jack burger

Jack in the Box capitalizes on the success of its 2023 Smashed Jack burger launch.

Industry News

November 18, 2024

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Hamburger chain launches twist on its smash patty.

McDonald’s USA, Syngenta and Lopez Foods collaborate to help produce beef more sustainably in the U.S.

McDonald’s partnership targets sustainable beef production

Partnership aims to increase feed efficiency, help reduce the amount of greenhouse gas emissions released per pound of meat produced.

Industry News

November 15, 2024

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McDonald’s, Syngenta, Lopez Foods collaborate to reduce environmental impacts during beef production.

White Castle brings back Sloppy Joe Sliders

Sloppy Joe, Smoky Joe and Spicy Joe Sliders come back to White Castle for a limited time.

Industry News

November 13, 2024

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New meal deals showcase White Castle's Sloppy Joe Sliders.

Nebraska rancher Steve Hanson, new chair of the U.S. Meat Export Federation

USMEF elects new officers

U.S. Meat Export Federation details market diversification efforts.

Industry News

November 11, 2024

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Nebraska rancher and cattle feeder succeeds Randy Spronk as USMEF chair.

USMEF President and CEO Dan Halstrom updates members on red meat export results and the outlook for 2025

Meat conference opens with election analysis, focus on trade relations

Conference speakers offer analysis of the U.S. election’s potential impact on agricultural policy and international trade.

Industry News

November 8, 2024

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Election outcome may improve chances of completing a new Farm Bill before the end of 2024.

Butter and lard as coating materials in beef aging

Overall, lipid-coated aging did not show clear advantages over wet aging.

Jonatã Henrique Rezende-de-Souza Gabriel Barão Arias Blanco Sérgio Bertelli Pflanzer

November 7, 2024

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Differences in volatile composition highlight how aging methods and treatment characteristics influence the meat's volatile profile, resulting in distinct sensory characteristics for each aging type.

Pork exports on pace for annual record

Pork exports positioned to set annual volume and value records in 2024.

Industry News

November 6, 2024

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September red meat exports sit above year-ago volumes and values.

Northeast Beef Promotion Initiative supports hands-on culinary education with beef and veal

Deadline for interested educators to apply is Nov. 22, 2024.

Industry News

November 5, 2024

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NEBPI is launching the Beef & Veal in the Classroom program for the 2024-2025 academic year.

Noble Research Institute and Certified Angus Beef partner on Land Stewardship

Collaboration aims at promoting healthy lands and better beef.

Industry News

November 5, 2024

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The free, fully online educational program offers livestock producers tools for improving land health and productivity through grazing management.

News and new products from the show floor at Pack Expo 2024

Register now for The National Provisioner’s 2024 State of the Industry Webinar

State of the Industry: Consumers valuing convenience

Events

November 19, 2024

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 28, 2025

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

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