The document identifies the key areas in the beef value chain that must be addressed to ensure beef production around the globe is environmentally sound.
This year’s 2014 International Livestock Congress annual meeting in Denver centered on the theme, “The Cattle Industry at a Crossroads? How do we adapt to change?”
TRUE BEEF will explore the beef industry through the eyes of the culinary students, professional chefs, ag students, and Texans that live and breathe beef each day.
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