Following due diligence inspections, Caviness Beef Packers has determined the cost is such that repairing and renovating the San Angelo Packing Co. facility to meet necessary standards is not economically feasible.

A Korean beef processing company is looking to expand to the U.S. and is considering building a facility in Scottsbluff, Neb.

The Hall of Fame pitcher and part owner of Nolan Ryan’s All Natural Beef will kick off the 10th annual Texas Steak Cookoff on Saturday, May 18, in historic downtown Hico, Texas.

The National Provisioner 2012 New Product of the Year brings something different to the burger category, both in the way that it’s made and the companies that are behind it.

The beef market has constantly been under the pressure of evolving consumer preferences for taste, consistency and health, to name a few.

The company will keep the name, Sam Kane Beef Processors, and is continuing operations without interruption.

Eleven to one—those were the odds the beef industry was up against for two decades.

Northern Beef Packers laid off 108 workers last week because of a lack of working capital to buy and process cattle, plant officials said.

Canada's beef industry is about to ask the federal government to approve the use of irradiation in meat-processing plants to kill E. coli bacteria in a full range of meat products.

Ground beef and chicken pose the greatest likelihood of hospitalization, according to a new report by the Center for Science in the Public Interest.