Northern Beef Packers announced today that it has filed a voluntary petition for Chapter 11 business reorganization in the U.S. Bankruptcy Court for the District of South Dakota.
When you start with quality, USDA Choice, native beef from a select purveyor such as Davis Creeks, use top-secret specifications and time-tested aging techniques, and top it all off with melted garlic butter, you've got the perfect sirloin, right?
For more than 90 years, Freirich Foods, Salisbury, N.C., has been helping people celebrate St. Patrick’s Day with delicious corned beef. Freirich’s corned beef is synonymous with America’s favorite “green” holiday, which is the company’s busiest time of year.
The checkoff’s consumer-facing BeefItsWhatsForDinner.com has a new look and functionality to continue to help educate consumers on how to purchase, prepare and enjoy beef.
The meat of healthy cattle is sterile and surrounded by two areas that are highly contaminated with microorganisms. These areas are the hide and the intestinal tract.