Log reduction is essential for food safety and quality, but confidently adjusting processes traditionally requires repeated sampling and statistical process control. Many processors overcook, the safer but less efficient option.New technology enables real-time log reduction, empowering food processors to digitalize food safety and quality processes with dynamic monitoring and optimization enabling greater operational efficiency while remaining safe and compliant to regulatory requirements. 

Key takeaways from this webinar include:

• Processing limitations overcome using real-time log reduction.
• Configuring tailor-made “safe harbors” for kill steps in real-time
• Application to common food processing operations
• Case studies from leading food processing companies

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