consumer trends | The National Provisioner

Items Tagged with 'consumer trends'

ARTICLES

Inflationary hangover persisting for consumers

Consumers in the low- to middle-income segment struggle to cover essentials.

Fred Wilkinson

December 23, 2024

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Rising prices have moderated but are not declining, and consumers continue to pay higher prices for meat and poultry products.

Thanksgiving delivers big gains for the meat department

Consumer sentiment improves notably.

Anne-Marie Roerink

December 20, 2024

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The average price per pound in the meat department across all cuts and kinds, both fixed and random weight, stood at $3.85 in November 2024, up 2.4% year-on-year.

Health and wellness drive frozen food innovation

Conagra Brands releases its second annual Future of Frozen Food report.

Industry News

December 18, 2024

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New report identifies top five areas shaping the frozen food market.

Midan Marketing marks 20 years of meat industry service

Principals Michael Uetz and Danette Amstein share insights on their 20 years as principals of Midan Marketing.

December 13, 2024

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Midan Marketing anchors its approach to consumer data and education.

At-home cooks prioritize protein

Consumers increasingly consider wellness, demanding high protein.

Industry News

December 12, 2024

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Home Chef forecasts six home cooking trends for the new year.

Midan shares meat industry 2025 trends to watch

Consumers prioritize protein.

Industry News

December 11, 2024

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Midan Marketing dives into the top ten trends influencing the meat industry.

Online grocer predicts 2025 food trends

Protein is set to be the star ingredient for many food products in 2025.

Industry News

December 9, 2024

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Top trends combine modern dietary needs with nostalgic flavors.

Datassential forecasts 2025 food and flavor trends

Forecasting 2025 food and flavor trends

Trends report finds consumers' reaction to uncertainty in the world drives indulgence, little treat culture and more.

Industry News

December 5, 2024

No Comments

New trends report explores the intersection of culture and cuisine.

The National Provisioner Podcast

The National Provisioner Podcast Episode 185: Demand increases for protein-rich foods

Consumers increasingly demand meat products that prioritize health, convenience.

December 2, 2024

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Consumers demand high protein combined with convenience and healthy ingredients.

Special Report: Flavor Trends

Flavor trends: Using flavor to stand out

More traditional flavor profiles gain favor due to rising costs.

Fred Wilkinson

November 25, 2024

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Other flavor trends include spice blends, functional ingredients, and smoked and grilled flavors.

More Articles Tagged with 'consumer trends'

EVENTS

Webinar

8/31/22

Contact: Demi

Improve Freezing Performance and Quality with Companion Cryogenic Systems

On Demand The spiral freezer will remain the workhorse of your freezing operation, but using a cryogenic system in the proper location with optimized features for marinated products, steamy, cooked products, or fast-growing products can reduce defrost downtime, reduce sanitation, improve yield, reduce waste, reduce batch times, and more.

Webinar

8/7/24 to 8/7/25

Contact: Demi

New Meat Snack Opportunities

On-Demand During this webinar you will learn about the flavors and other product attributes shoppers are seeking in this always innovative category

Webinar

10/30/24 to 10/30/25

Contact: Demi

Workforce & Productivity Operational Strategies

On-Demand Learn how to boost productivity, streamline operations, and harness the power of automation to transform your plant's efficiency.

Webinar

11/19/24 to 11/19/25

Contact: Demi

2024 State of the Industry

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'consumer trends'

ARTICLES

Inflationary hangover persisting for consumers

Thanksgiving delivers big gains for the meat department

Health and wellness drive frozen food innovation

Midan Marketing marks 20 years of meat industry service

At-home cooks prioritize protein

Midan shares meat industry 2025 trends to watch

Online grocer predicts 2025 food trends

Forecasting 2025 food and flavor trends

The National Provisioner Podcast Episode 185: Demand increases for protein-rich foods

Flavor trends: Using flavor to stand out

EVENTS

Webinar

Improve Freezing Performance and Quality with Companion Cryogenic Systems

Webinar

New Meat Snack Opportunities

Webinar

Workforce & Productivity Operational Strategies

Webinar

2024 State of the Industry

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