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Items Tagged with 'consumer trends'

ARTICLES

GLP-1 users drive innovation for frozen foods

GLP-1 trend creates opportunities for retailers and manufacturers.

Industry News

March 31, 2025

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GLP-1 medications fuel demand for high-protein frozen food products.

Hormel unveils 2025 pizza ingredient trends

Pizza consumers explore regional varieties.

Industry News

March 28, 2025

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Nostalgia and spicy flavor trends drive pizza innovation.

The National Provisioner Podcast

Episode 193: Plant-based protein outlook with Before the Butcher

Consumer emphasis on health and wellness drives demand for plant-based protein products.

March 27, 2025

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Before the Butcher Founder and President Danny O'Malley unveils what the plant-based protein category can expect over the next year.

Taco Bell Toasted Cheddar Street Chalupas

Taco Bell introduces Toasted Cheddar Street Chalupas

New chalupa features feature onions and cilantro, Chile Lime Crema Sauce, and a chalupa shell with a layer of mild cheddar baked directly into the dough.

Industry News

March 27, 2025

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New offering merges the Toasted Cheddar Chalupa from 2019 and the 2024 Cheesy Street Chalupas.

Value meal deals drive restaurant sales

Nostalgia helps drive traffic gains for restaurants.

Industry News

March 26, 2025

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QSR chicken chains show the strongest performance in 2024.

Specialty Food Association 2025 Winter Fancy Food Show Junior Trendspotter Panel

Graduate students identify on-trend specialty food products

Students examine current trends at the 2025 Winter Fancy Food Show.

Industry News

March 20, 2025

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Specialty Food Association Junior Trendspotter partners with University of Nevada Las Vegas graduate students to identify on-trend products from specialty food exhibitors.

Meat sales surge by 8.8% year over year

The average price per pound across all cuts and kinds hits $4.80 in February 2025.

Anne-Marie Roerink

March 20, 2025

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Consumers estimate that 79% of all meal occasions in February 2025 were sourced from home.

Charcuterie trend evolves as consumers look for cleaner ingredients

Dietz & Watson VP of brand strategy shares insights on the category.

Fred Wilkinson

March 19, 2025

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Consumers explore new flavors from the comfort of a familiar format.

‘The Ozempic effect’ influencing consumer choices and food product innovation

Users of anti-obesity medications report buying less processed meat but continue to purchase fresh meat, with some even increasing their consumption.

Fred Wilkinson

March 12, 2025

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A Corbion white paper sheds light on these consumers' preferences for protein and other foods.

Global foodservice industry blends diverse culinary traditions

Chefs honor multicultural origins.

Industry News

March 12, 2025

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Unilever Food Solutions highlights four key foodservice trends for 2025.

More Articles Tagged with 'consumer trends'

EVENTS

Webinar

8/31/22

Contact: Demi

Improve Freezing Performance and Quality with Companion Cryogenic Systems

On Demand The spiral freezer will remain the workhorse of your freezing operation, but using a cryogenic system in the proper location with optimized features for marinated products, steamy, cooked products, or fast-growing products can reduce defrost downtime, reduce sanitation, improve yield, reduce waste, reduce batch times, and more.

Webinar

8/7/24 to 8/7/25

Contact: Demi

New Meat Snack Opportunities

On-Demand During this webinar you will learn about the flavors and other product attributes shoppers are seeking in this always innovative category

Webinar

10/30/24 to 10/30/25

Contact: Demi

Workforce & Productivity Operational Strategies

On-Demand Learn how to boost productivity, streamline operations, and harness the power of automation to transform your plant's efficiency.

Webinar

11/19/24 to 11/19/25

Contact: Demi

2024 State of the Industry

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.