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Taco Bell launches chicken nuggets
Taco Bell partners with Hidden Valley Ranch on new sauce.
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Chicken
Covering the processing of the wide variety of chicken products.
ARTICLES
The New Primal debuts mini chicken sticks at Costco
The snack will be available in bulk packaging starting at $12.99.
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Meitech names Cantrell Mechanical Solutions US distributor
Brazilian-based Meitech specializes in poultry processing machinery and equipment.
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Hot chicken concept fuels growth through data-driven partnership
Bikky partners with Haven Hot Chicken.
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Research quantifies US poultry industry’s on-farm antibiotic use
Updated report shows continued improved antibiotic stewardship.
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FSIS issues alert for RTE chicken products
Products bear Canadian establishment seal '348.'
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Co-branded burger and wing concept continues Mexico expansion
Fatburger, Buffalo’s Express concept experiences significant growth in Mexico City specifically.
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Perdue unveils the Chiclucken
Product is positioned as the 'ultimate Thanksgiving feast for chicken lovers.'
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Fred Wilkinson
Chief Editor, National Provisioner.
Fred Wilkinson has been writing about food industry news and trends for business audiences for more than 25 years.
Chief Editor, The National Provisioner
PRODUCTS
Handbook of Meat, Poultry and Seafood Quality, second edition
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$319.95
This second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, pork, poultry, and seafood quality, updated sensory evaluation of different meat products, revised microbiological aspects of different meat products.
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Poultry Meat Processing, Second Edition
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$132.00
When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Processing, Second Edition is thoroughly expanded and updated.
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Handbook of Poultry Science and Technology, Volume 1, Primary Processing
3 Comments
$247.00
A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation. View
Handbook of Fermented Meat and Poultry, 2nd Edition
3 Comments
$278.00
An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehensive hands-on reference book on the science and technology of processing fermented meat and poultry products.
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Handbook of Poultry Science and Technology, Two-Volume Set
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$444.00
Poultry science covers raising and managing healthy chickens, turkeys, and ducks for eggs or meat. From live poultry up until retail production, Handbook of Poultry Processing provides an updated and comprehensive reference on everything related to the poultry industry, including scientific, technical, and engineering principles, methods, and product categories. View
Handbook of Poultry Science and Technology, Volume 2, Secondary Processing
4 Comments
$247.00
A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products
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