Subscribe
Meitech names Cantrell Mechanical Solutions US distributor
Brazilian-based Meitech specializes in poultry processing machinery and equipment.
Read More
Turkey
Featuring the versatile protein used across a spectrum of products.
ARTICLES
Researchers develop vaccines for Clostridial dermatitis in turkeys
Parenteral and oral routes of vaccination can protect turkeys against Clostridial dermatitis.
Read More
Research quantifies US poultry industry’s on-farm antibiotic use
Updated report shows continued improved antibiotic stewardship.
Read More
President Biden pardons Minnesota turkeys
NTF celebrates 77-year tradition of the National Thanksgiving Turkey Presentation.
Read More
Jennie-O, 'The Tonight Show' donate 15,000 whole turkeys
In all, the Jennie-O brand team donates more than 30,000 turkeys this holiday season.
Read More
Perdue unveils the Chiclucken
Product is positioned as the 'ultimate Thanksgiving feast for chicken lovers.'
Read More
Shipment to India marks new era for US turkey exports
This shipment comes as a result of a recent trade agreement and tariff reduction.
Read More
Turkey losing status as Thanksgiving centerpiece?
CoBank report uncovers Thanksgiving protein trends.
Read More
Highlighting Butterball's Cook from Frozen whole turkey with head of innovation Michelle Lieszkovsky
New Cook from Frozen whole turkey product can be cooked as conveniently as possible without sacrificing any of the taste.
Read More
Study quantifies poultry industry's impact on the US economy
Poultry organizations release an updated economic impact study.
Read More
PRODUCTS
Handbook of Meat, Poultry and Seafood Quality, second edition
5 Comments
$319.95
This second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, pork, poultry, and seafood quality, updated sensory evaluation of different meat products, revised microbiological aspects of different meat products.
View
Poultry Meat Processing, Second Edition
2 Comments
$132.00
When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Processing, Second Edition is thoroughly expanded and updated.
View
Handbook of Poultry Science and Technology, Volume 1, Primary Processing
3 Comments
$247.00
A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation. View