Sausage Topic | The National Provisioner

Sausage

Innovations in the making of a traditional, dynamic product.

ARTICLES

Hardee's Sausage Maple Biscuit and Maple Biscuits, part of the new maple-inspired lineup

Hardee's debuts maple-flavored lineup

Hardee's offers new seasonal handhelds.

Industry News

January 9, 2025

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New lineup includes the Maple Bacon Super Biscuit, Sausage Maple Biscuit and more.

White Castle brings back French Toast Slider

All-day breakfast menu features returning item for a limited time.

Industry News

January 2, 2025

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Sweet slider comes with savory sausage or hickory smoked bacon.

Labor Department cites sausage processor for repeat safety violations

U.S. Department of Labor follows up with Dean Sausage Co. after inspections in 2022 and 2023.

Industry News

December 12, 2024

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Dean Sausage Co. fails to correct worker safety hazards identified in previous OSHA inspections.

What's trending in the sausage category?

Hatfield elevates breakfast offerings for foodservice operators.

Industry News

December 11, 2024

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Today's culinary trends influence Hatfield's new sausage portfolio.

Zatarain's reformulates Andouille Smoked Sausage

Zatarain's brand celebrates new product launch through partnership with cookbook author Joy Wilson.

Industry News

December 4, 2024

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New recipe builds on the original authentic New Orleans-style flavor profile.

Coleman All Natural Meats expands sausage portfolio

Brand adds smoked pork and andouille sausage to its lineup.

Industry News

November 21, 2024

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Coleman All Natural Meats launches two new flavors of Rope Sausage.

Applegate Naturals Chicken Pancake & Sausage Stick

Applegate introduces new breakfast sausage offering

Applegate launches Applegate Naturals Pancake & Sausage Stick.

Industry News

October 22, 2024

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Natural, organic meat brand Applegate continues its breakfast category expansion.

7-Eleven rolls outs protein-packed fall menu

7-Eleven invites consumers to explore new flavors for the fall season.

Industry News

October 8, 2024

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Convenience retailer introduces a lineup of comfort food offerings.

Before the Butcher launches plant-based breakfast sausage

Plant-based meat alternative producer introduces the new Cooked Plant-Based Breakfast Sausage Patty.

Industry News

October 1, 2024

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Fully cooked sausage patty features a taste and texture that mirrors traditional pork sausage.

Meat Industry Hall of Fame

Meat Industry Hall of Fame Class of 2023: John A. Stadler

Commitment to quality, entrepreneurship and relationship building earn John A. Stadler a spot in the Meat Industry Hall of Fame.

Industry News

September 25, 2024

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The Meat Industry Hall of Fame honors retired meat industry executive John A. Stadler.

AAMP's 2016 American Cured Meat Championships

EVENTS

Eastern National Intercollegiate Meat Judging Contest

The Eastern National Intercollegiate Meat Judging Contest will be hosted by Cargill in Wyalusing, PA. Read More

American Royal Intercollegiate Meat Judging Contest

The American Royal Intercollegiate Meat Judging Contest will be hosted by Nebraska Beef in Omaha, NE. Read More

International Intercollegiate Meat Judging Contest

The International Intercollegiate Meat Judging Contest will be hosted by Tyson Foods in Dakota City, NE. Read More

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

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ARTICLES

Hardee's debuts maple-flavored lineup

White Castle brings back French Toast Slider

Labor Department cites sausage processor for repeat safety violations

What's trending in the sausage category?

Zatarain's reformulates Andouille Smoked Sausage

Coleman All Natural Meats expands sausage portfolio

Applegate introduces new breakfast sausage offering

7-Eleven rolls outs protein-packed fall menu

Before the Butcher launches plant-based breakfast sausage

Meat Industry Hall of Fame Class of 2023: John A. Stadler

PAGES

AAMP's 2016 American Cured Meat Championships

EVENTS

Industry

Eastern National Intercollegiate Meat Judging Contest

Industry

American Royal Intercollegiate Meat Judging Contest

Industry

International Intercollegiate Meat Judging Contest

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ARTICLES

PAGES

EVENTS

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