These stocks can now be marketed as officially certified upcycled base ingredients for use in retail broths, savory soups, poultry and red meat applications.
FSIS study with the Food Emergency Response Network laboratories gathers data on not-ready-to-eat breaded stuffed chicken products purchased at retail stores.
On-Demand: New technology enables real-time log reduction, empowering food processors to digitalize food safety and quality processes with dynamic monitoring and optimization enabling greater operational efficiency while remaining safe and compliant to regulatory requirements