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Cargill releases the EWOS sustainability report

June 8, 2016

Reducing the marine dependence, using more fish trimmings and reducing greenhouse gas emissions are among the sustainability highlights for EWOS in 2015.

Lemon Grass Kitchen uses traditional ingredients to create six bold dishes

Industry News

May 27, 2016

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Dishes include Lemongrass Chicken Stir-Fry, Shrimp Pad Thai and Chicken & Broccoli Noodles.

U.S. consumers hooked on health benefits of fish, Cargill survey finds

Industry News

May 13, 2016

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Consumers prefer fish over fish oil supplements.

The Sierra Meat & Seafood team outside the Reno, Nevada headquarters

Cover Story

Sierra Meat & Seafood: A calculated approach

Reno, Nev.-based Sierra Meat & Seafood looks to build upon its legacy businesses and bring specialty meats to a wider audience, but on a growth curve that doesn’t outrun its ability to offer high-quality products.

Andy Hanacek

May 12, 2016

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Versatile protein processor Sierra Meat & Seafood quietly has been making a name for itself in the greater Sierra Nevada region.

900 Matlaws_2LB_Calamari_Bites_Spanish_Bilingual_Center_Seal_Bag_LO.jpg

Matlaw’s new Big Bag Value Line

Industry News

May 4, 2016

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New products deliver flavor, variety and value; meet market demand.

Rastelli Foods introduces two new meaty food products

Industry News

April 13, 2016

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The new Craft Burger and Three Jerks Jerky will be available nationwide for home delivery and in-store at Rastelli Market Fresh.

Sea Best expands product line with new entrée options, launch of soup bowls

February 9, 2016

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Consumers seek premium fish, and may think that wild-caught or American-caught fish are higher quality

Special Report

2016 Seafood Report: Trolling for consumers

Seafood demand remains steady as consumers seek healthy and convenient options.

Megan Pellegrini

February 8, 2016

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The 2016 Dietary Guidelines for Americans were recently released, encouraging Americans to boost their seafood intake to at least twice a week because of its heart and weight benefits.

Wild Planet Foods adds three ‘No Salt Added’ varieties to sustainable seafood line

Industry News

January 15, 2016

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Research suggests that 75% of our salt consumption is derived naturally from the foods we eat.

Massive seafood merger called off

Industry News

December 8, 2015

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A planned merger of tuna companies Chicken of the Sea and Bumble Bee has been called off after the U.S. government signaled its opposition to the team.

News and new products from the show floor at Pack Expo 2024

Tyson closing Kansas beef, pork plant

Tyson shutters two more plants

Events

November 19, 2024

2024 State of the Industry

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 28, 2025

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

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