Seafood - Articles - Page 38 | The National Provisioner

Special Report | The Seafood Report

2018 Seafood Report: Tidal surge of trendy options

Consumers embrace new flavors and formats, health and sustainability.

Megan Pellegrini

February 21, 2018

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The 2018 Seafood Report details the rise in consumption of seafood, with consumers embracing new flavors and formats.

BuzzFeed Tasty Logo to appear on SeaPak Packaging

Industry News

January 30, 2018

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SeaPak is the first-to-market frozen retail brand to feature the BuzzFeed Tasty logo on its packaging.

Fortune International announces several key promotions

Industry News

January 22, 2018

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Fortune International is the parent company of Fortune Fish & Gourmet, Lobster Gram, Fortune Imports, Coastal Seafoods and Chef Martin.

trū Shrimp completes shrimp lab renovation

Industry News

January 4, 2018

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The upgrade created more optimal environment where shrimp thrive.

Meat and Poultry Shipments and Retail Store Growth Stats

Protein by the Numbers

Trends Shaping Meat, Poultry and Seafood Processing

December 28, 2017

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The meat, poultry and seafood industry is experiencing a global boom.

Tonnino adds tinned tuna cans to its coveted line of gourmet tuna

Industry News

May 11, 2017

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Tonnino is renowned for its high quality and exceptional flavors, as only the finest cuts of 100 percent yellowfin tuna are used.

Beaver Street Fisheries recognized for best aquaculture practices at SENA

Industry News

March 31, 2017

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The company was recognized by the Global Aquaculture Alliance at Seafood Expo North America (SENA) in Boston last week.

Promoting Alaskan seafood through retail marketing

February 24, 2017

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As the U.S. wild-caught seafood category leader, the Alaska Seafood Marketing Institute (ASMI) offers free merchandising and customized in-store support to help retailers drive sales of Alaska seafood year-round.

The National Restaurant Association named poke, a Hawaiian specialty, a hot trend for 2017

Special Report

2017 Seafood Report: Riding the wave

Seafood consumption is up as consumers reinvent old classics.

Megan Pellegrini

February 9, 2017

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In 2015, the U.S. had its largest increase in seafood consumption in 20 years and was the second largest consumer of seafood in the world after China.

Orca Bay Seafood releases all new dinner entrée line

Industry News

January 26, 2017

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This new line features three new meal solutions including Mexican Seafood Soup (Albondigas), Traditional Fisherman’s Stew (Cioppino), and Spicy Korean Seafood Noodles (Jjamppong).