Sea Best, the flagship brand of Jacksonville, Fla.-based Beaver Street Fisheries Inc., is expanding its popular value-add Signature product line with the introduction of a new entrée (Lobster Au Gratin) and the launch of Signature Singles (single-serve, gourmet, on-the-go meals that can be prepared in as little as four minutes).
Phillips Foods celebrates 100 years of trailblazing, having opened new channels for its products and new supply sources while becoming a global seafood-processing force.
Anyone who has been to Baltimore, Md., or the Eastern Shore of Maryland in the last century likely has consumed crab meat harvested and processed right there in the region.
Andy Hanacek, editor-in-chief of The National Provisioner, gets an in-depth look at Phillips Foods' operations, from water to plate, and sits down to discuss sustainability efforts with Steve Phillips, CEO of Phillips Foods.
Cargill's animal nutrition business has launched a new EMS Risk Tool to help customers determine the best farm management program to manage the risk of Early Mortality Syndrome (EMS) on their shrimp farms.