Seafood - Articles - Page 40 | The National Provisioner

Sea Best expands product line with new entrée options, launch of soup bowls

February 9, 2016

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Consumers seek premium fish, and may think that wild-caught or American-caught fish are higher quality

Special Report

2016 Seafood Report: Trolling for consumers

Seafood demand remains steady as consumers seek healthy and convenient options.

Megan Pellegrini

February 8, 2016

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The 2016 Dietary Guidelines for Americans were recently released, encouraging Americans to boost their seafood intake to at least twice a week because of its heart and weight benefits.

Wild Planet Foods adds three ‘No Salt Added’ varieties to sustainable seafood line

Industry News

January 15, 2016

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Research suggests that 75% of our salt consumption is derived naturally from the foods we eat.

Massive seafood merger called off

Industry News

December 8, 2015

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A planned merger of tuna companies Chicken of the Sea and Bumble Bee has been called off after the U.S. government signaled its opposition to the team.

FSIS releases final rule establishing inspection program for fish & fish products under the order Siluriformes

Industry News

December 8, 2015

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Effective March 2016, all Siluriformes fish & fish products including catfish will be under the regulatory jurisdiction of FSIS and no longer regulated by the FDA.

Gorton's Seafood moves to fewer ingredients for its seafood favorites

Industry News

November 17, 2015

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Gorton's announced a commitment to simplify ingredients and introduce new, cleaner recipes for all of the brand's items by the end of 2017.

Sierra Meat & Seafood earns perfect rating on sustainable certification

Industry News

October 23, 2015

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Sierra Meat & Seafood is the first seafood producer to ever receive a 100-percent rating on the Marine Stewardship Council sustainable certification.

Beaver Street Fisheries among first to receive new USDA certification

Industry News

October 1, 2015

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The company has been awarded the COOL Supplier Certification for being COOL compliant with the United States Department of Agriculture.

October 8 is now “National Salmon Day”

Industry News

September 29, 2015

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San Diego and Chicago give the pink fish its own holiday.

2015 Seafood Report: Making waves

Seafood sales are steady, but retailers can boost their business by offering products and services that alleviate a multitude of shopper purchasing concerns.