Seafood

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Clear Springs Foods Inc. has taken possession and operational control of three additional facilities within the past few months.

Icicle Seafoods Inc. announced the appointment of Amy Humphreys to the position of president and chief executive officer.

The International Boston Seafood Show (IBSS) and co-located Seafood Processing America (SPA) have changed names.

It has been many years since the meat industry could look at the start of a new year with something more than trepidation.

Maristella’s Fine Foods introduced a new line of All Natural Classic Seafood pot pies at the 2012 International Boston Seafood Show.

The facility’s addition will support Bar Harbor’s burgeoning business based on growing demand from Florida’s restaurants as consumers begin to dine out more often.

SUPERVALU has entered into a partnership with the Global Aquaculture Alliance (GAA) to implement a new, comprehensive procurement policy to ensure sustainable sourcing of farm-raised seafood.

The 10 finalists for the 2012 International Boston Seafood Show’s Seafood Excellence Awards new products competition were announced.

When the U.S. Food and Drug Administration announced in October 2009 that, beginning with the 2011 season, it would require post-harvest treatment of live Gulf Coast oysters harvested in summer months for control of pathogenic Vibrios, the industry was taken by surprise.