The U.S. Food and Drug Administration is issuing a draft Compliance Policy Guide (CPG) that revises the current CPG Sec. 540.525 on decomposition and histamine in fish and fishery products.
“Say my name”: the humble Wild Caught Alaska Pollock, which has been known by monikers like “imitation crab,” “fish fillets,” and “surimi” is getting acknowledged as a leading protein source, environmentally and nutritionally.
HAIFA SMOKED FISH of Jamaica, NY is recalling approximately 230 LB OF TURBOT COLD SMOKED 8 OZ PACKAGES LOT # 246, because it has the potential to be contaminated with Listeria monocytogenes.
The Norwegian Seafood Council hosted Norway’s new Minister of Trade and Industry Jan Christian Vestre for a tour of New York area seafood markets as part of his first trip to the United States.
Oregon Lox Company of Eugene, Oregon is issuing a voluntary recall of various brands of Wild Cold Smoked Keta Salmon Lox, specific lot number 22821, because it has the potential to be contaminated with Listeria rnonocytogenes.
In the month meant for celebrating all things seafood, Bumble Bee Seafoods, the 120-year-old iconic household brand and category leader, is evolving the Bumble Bee Prime product line, formerly known as Prime Fillet.
1-800-FLOWERS.COM, Inc. has expanded its product offerings across the growing “better for you” food category with the acquisition of Vital Choice, a trusted provider of exceptional quality premium wild-caught seafood and sustainably farmed shellfish, pastured proteins, organic foods, and marine-source nutritional supplements.
The pandemic has proven to be an interesting time for the seafood industry. After a year of rapid category growth at retail and looking ahead as consumers slowly head back into restaurants where seafood is historically king, we believe sales will continue to climb as Alaska seafood can meet consumers’ needs and exceed their expectations.
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