Seafood

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The United States filed a complaint to stop a seafood processor in Monroe, Washington, from processing and selling adulterated seafood products, the Justice Department announced.

As many U.S. meat and seafood exporters find increasing demand abroad, the North American market is attracting fresh attention from Brazil.

Capital to expand production capacity and prepare for U.S. market launch.

USDA has announced an investment of approximately $50 million in grants to support seafood processors, processing facilities, and processing vessels through the Seafood Processors Pandemic Response and Safety Block Grant Program.

Corfu Foods, Inc. is recalling approximately 6,570 pounds of swai (Siluriformes) fish products imported from Vietnam that were not presented for import reinspection into the United States.

SeaPak's breaded shrimp is the first of its kind in the value-added seafood category.

Seafood sales stay strong, two years after the Covid-induced lockdown renewed consumer interest in the category.

Known for providing highest quality wild-caught calamari, The Town Dock's rebrand allows more consumers to experience it more easily at home.

Seafarm B.V. is the first aquaculture facility in the world to achieve certification against the new ASC (Aquaculture Stewardship Council) Flatfish Standard.

Gorton’s has made packaging adjustments based on new consumer insights and their mission of spreading the goodness of the sea.