Sustainability - Articles - Page 67 | The National Provisioner

NCBA launches food waste challenge

Industry News

April 4, 2017

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NCBA has created several resources to help educate Americans about food waste at the meat case and beyond.

Beaver Street Fisheries recognized for best aquaculture practices at SENA

Industry News

March 31, 2017

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The company was recognized by the Global Aquaculture Alliance at Seafood Expo North America (SENA) in Boston last week.

Process Tech

Focus on conservation to cut costs, maintain performance levels

Water and energy are key expenses for meat and poultry plant operators, but focusing on conservation can enable facilities to cut costs while maintaining performance levels.

Richard Mitchell

March 22, 2017

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By not taking adequate measures to cut water and energy use, which includes recirculating their resources and leveraging the optimal equipment and operating strategies, many plants are unnecessarily bolstering expenses while becoming more vulnerable to shortfalls in available supplies.

Tyson talks protein, sustainability at conference

Industry News

March 22, 2017

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President and CEO Tom Hayes spoke to investors at the Consumer Analyst Group of Europe’s annual conference.

Allen Harim reaches agreement with Artesian on wastewater

Industry News

January 30, 2017

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Company will no longer discharge wastewater into nearby creek.

Report highlights sustainability trends in U.S. commodity crop production

Industry News

December 23, 2016

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Findings show improved environmental outcomes of crop production on an efficiency basis over past 36 years.

Jorge Izquierdo, VP of Market Development at PMMI, and Andy Hanacek

VIDEO: Flexible packaging, traceability, coding trends from Pack Expo

December 13, 2016

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PMMI’s Jorge Izquierdo discusses how traceability, coding and labeling is even more important considering Food Safety Modernization Act and legislation like it.