Sustainability

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PMMI’s Jorge Izquierdo discusses how traceability, coding and labeling is even more important considering Food Safety Modernization Act and legislation like it.

Increasing consumer interest in forage-fed/finished beef in the United States has led to several research investigations pertaining to the effect of forage quality on carcass characteristics, meat quality and sensorial acceptance.

Sustainable packaging conversations seem to revolve around descriptions like renewable, biodegradable and recyclable. The package is always cast as the central player.

Processing wastewater is consistently at the top of processors’ challenges as they continue to look at wastewater treatment systems advancements, water conservation and water recycling.