Two leading sustainable agriculture initiatives combine forces to offer solutions to deliver continuous improvement in sustainability of beef production.

McDonald’s announces plans to reduce greenhouse gas emissions

Industry News

March 21, 2018

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Company anticipates preventing 150 million metric tons of emissions by 2030.

The sustainability disconnect between processors and consumers

Midan Marketing's latest research shows consumers, processors think differently on sustainability.

March 14, 2018

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In this video Q&A at IPPE, Midan Marketing's Steve Hixon highlights company research on sustainability among consumers and discusses what it means for processors.

Processing Tech

Resource conservation in meat and poultry plants

Meat and poultry processors can reap a multitude of benefits by leveraging technologies and procedures that curb energy and water use.

Richard Mitchell

March 14, 2018

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Uncovering the best ways to cut water and energy use in meat and poultry plants is akin to solving a puzzle. While obvious measures alone can lead to big paybacks, it takes patience and creativity for operators to uncover all possible sources of waste and the best strategies for optimal gains.

Nicole Johnson-Hoffman, president, Global Roundtable for Sustainable Beef

Cover Story

Nicole Johnson-Hoffman: Sustainable Beef's global guide

Nicole Johnson-Hoffman begins her first term as president of the Global Roundtable for Sustainable Beef, placing an emphasis on inclusion of many diverse voices focused on continuous improvement of the global beef value chain.

Andy Hanacek

March 13, 2018

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Andy Hanacek, editor-in-chief of The National Provisioner, sat down with Nicole Johnson-Hoffman to discuss the Global Roundtable for Sustainable Beef (GRSB) and its mission, as well as her goals for the group and its members moving forward.

True Story Foods teams with registered dieticians to help consumers make nutritious protein choices

Industry News

March 8, 2018

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Regina Ragone and Elizabeth Fassberg will help educate consumers and retailers about the health benefits of organic and non-GMO meats.

Kay Johnson Smith, President and CEO of the Animal Agriculture Alliance

Alliance pushes back against alternative protein's 'clean meat' claims

February 22, 2018

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In this video Q&A from IPPE, Kay Johnson Smith, president and CEO of the Animal Agriculture Alliance, discussed how the Alliance is pushing hard to combat the use of "clean meat" as a term to describe non-animal protein products.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Sustainability
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U.S. Roundtable for Sustainable Beef elects new board members and executive officers

Smithfield Foods releases animal care section of 2017 sustainability report, new virtual reality video of hog operations

JBS USA commits to reducing greenhouse gas emissions, water, electricity and natural gas as part of sustainability report

Field to Market and USRSB announce partnership to advance sustainability for beef value chain

McDonald’s announces plans to reduce greenhouse gas emissions

The sustainability disconnect between processors and consumers

Resource conservation in meat and poultry plants

Nicole Johnson-Hoffman: Sustainable Beef's global guide

True Story Foods teams with registered dieticians to help consumers make nutritious protein choices

Alliance pushes back against alternative protein's 'clean meat' claims

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Sustainability
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