Sustainability

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The agency has incorporated this feedback into an expanded and improved conflict minimization program for Colorado livestock producers.

Feeding grazing beef cattle a seaweed supplement in pellet form reduced their methane emissions by almost 40% without affecting animals' health or weight. 

New partnership leverages freight rail technology and logistics solutions to enhance sustainability.

Hog prices shift from being priced by hog producers’ conditions to being heavily determined by pork demand.

• For 2024 through October, Australia has exported 30% more lamb than the first 10 months of 2023.

Fats and Proteins Research Foundation creates new award specifically for Dr. B.J. Bench.

International Rendering Symposium highlights industry contributions to animal agriculture’s economic, environmental sustainability.

Perdue embraces new logistics solutions.

Make American Healthy Again movement pushes for a return to traditional food practices, driving renewed interest in tallow.

University of Nebraska–Lincoln commits $5 million to better measure environmental impact of cattle.