Sustainability

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Producers adopt new ways of reducing environmental impacts, including attaining certification to standards that both improve animal health and productivity while reducing the carbon footprint.

Wild Alaska pollock meets a variety of consumer demands for value-added seafood attributes.

Animal agriculture experts and stakeholders need collaborative efforts to explore, discuss, learn and develop knowledge that fosters interdisciplinary cooperation for the improvement of animal agriculture.

The Brazilian approval follows the provisional regulatory authorization in New Zealand in late July 2024.

Honoree shares insights for women in the meat industry. 

Seminar addresses critical challenges posed by HPAI.

Recyclable fiber-based packaging can eliminate waste disposal fees incurred with non-recyclable packaging, increase efficiency, and reduce supply chain costs and carbon footprint.

Combining traditional protein infrastructure with cultivated meat technology is essential to increase protein production for a growing world population,

Continuous improvement report offers updates on tools, partnerships accelerating achievement throughout the supply chain.

USPOULTRY’s 2024 Environmental Management Seminar offers insights on wastewater treatment, sustainability reporting, PFAS testing and more.