Sustainability - Articles - Page 5 | The National Provisioner

McDonald’s USA, Syngenta and Lopez Foods collaborate to help produce beef more sustainably in the U.S.

McDonald’s partnership targets sustainable beef production

Partnership aims to increase feed efficiency, help reduce the amount of greenhouse gas emissions released per pound of meat produced.

Industry News

November 15, 2024

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McDonald’s, Syngenta, Lopez Foods collaborate to reduce environmental impacts during beef production.

David Kaluzny II (left), NARA Chairman Michael Glenn (right)

Rendering industry honors David Kaluzny II

David Kaluzny II of Kaluzny Bros. receives honors for contributions to the rendering and meat industries.

Industry News

November 12, 2024

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North American Renderers Association presents 2024 Don Franco Distinguished Service Award to David Kaluzny II.

Food producers prioritize sustainable packaging

Pack Expo International exhibitors and speakers alike focus on sustainable and automated solutions and services.

Sammy Bredar

November 11, 2024

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Automation and sustainability propel U.S. packaging machinery market.

Pack Expo hosts largest show yet

PMMI unveils new report finding automation and sustainability are driving the U.S. packaging machinery market.

Industry News

November 6, 2024

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Largest event hosted at McCormick Place this year spotlights industry growth, innovation and sustainability.

USPOULTRY’s 2024 Poultry Protein & Fat Seminar emphasizes leadership, innovation and young professionals in rendering

Presenters detail rendering's role in sustainability efforts.

Industry News

November 6, 2024

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Presentations were offered on an array of topics including leadership, wastewater treatment and attracting young talent to the rendering industry.

Noble Research Institute and Certified Angus Beef partner on Land Stewardship

Collaboration aims at promoting healthy lands and better beef.

Industry News

November 5, 2024

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The free, fully online educational program offers livestock producers tools for improving land health and productivity through grazing management.

Alaska salmon fishery to maintain MSC sustainability certification

Independent adjudication results in a decision to uphold the sustainability certification of Alaska salmon.

Industry News

November 4, 2024

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Conformity Assessment Body and the Alaska Department of Fish & Game provide scientific contributions and transparent evaluation.

STATE OF THE INDUSTRY 2024: OVERVIEW

State of the Industry: Consumers valuing convenience

While consumers increasingly seek new products that deliver value, the meat and poultry industry must balance opportunities with challenges, including the tight beef supply and avian influenza.

Dan Emery

November 4, 2024

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Meat needs to tap in to its ability to make eating occasions special to drive demand.

International summit examines societal role of meat, livestock

Two-day summit explores sustainable production, nutrition, ecology and innovation while fostering cross-disciplinary collaboration.

Industry News

October 30, 2024

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Global scientists and experts gather at the 2nd International Summit on the Societal Role of Meat & Livestock, hosted by the Colorado State University Center for Meat Safety & Quality.