Sustainability

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Sustainable alternative to traditional plastic MAP trays reduces plastic content by around 85%.

USDA appoints 36 members to serve on the newly formed council.

Fresh-Lock promotes Todd Meussling.

CowCarbon platform enables carbon reduction while promoting transparency and sustainability in beef consumption.

USDA and cooperators lead discussion at the second International Forum of Prevention, Reduction and Utilization of Food Waste in Xiamen, China.

Plant-based protein company releases its Beyond Steak life cycle assessment study.

Results show clear labor efficiency gains associated with spreading unpaid operator and family labor over larger numbers of cows

The agency has incorporated this feedback into an expanded and improved conflict minimization program for Colorado livestock producers.

Feeding grazing beef cattle a seaweed supplement in pellet form reduced their methane emissions by almost 40% without affecting animals' health or weight. 

New partnership leverages freight rail technology and logistics solutions to enhance sustainability.