The U.S. Roundtable for Sustainable Beef adopts a Framework to voluntarily assess core elements of sustainability and encourage continuous improvement across the U.S. beef value-chain.
Earlier this year, the EAT-Lancet Commission Report on Food, Planet, Health was published in the Lancet. The report claims it has found the answer on how to eat better for human and planet health and includes some radical recommendations to limit the amount of meat and poultry in global diets.
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