Sustainability

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Smithfield Foods Inc. announced it will reduce GHG emissions across its entire domestic supply chain 30 percent by 2030.

Rising consumer demand and increased retail availability contributed to double digit growth in 2020.

The environmental management system will allow the company to reuse water and generate green energy from biogas.

Animal agriculture is part of a sustainable future.

In 2020, the USRSB began a goals-setting process to advance the continuous improvement of the U.S. beef industry which will be completed in 2021.

Supports growing trend for ESG investments in regenerative agriculture as businesses increasingly evaluate responsible land use as part of supply chain environmental responsibility initiatives.

After a year of cooking at home, Truly Simple delivers much-needed convenience and variety to home kitchens.

Sustainability remains a shared value between farmers, ranchers and consumers.

The regeneratively farmed meat company’s new data demonstrates its commitment to full transparency in order to revolutionize meat for better health of people and planet.

Smithfield Foods Inc. will conduct a comprehensive watershed and water-use analysis across its vertically integrated operations to increase the company's water use efficiencies and ensure sustainable sourcing and practices companywide.