Sustainability

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Sustainability remains a shared value between farmers, ranchers and consumers.

The regeneratively farmed meat company’s new data demonstrates its commitment to full transparency in order to revolutionize meat for better health of people and planet.

Smithfield Foods Inc. will conduct a comprehensive watershed and water-use analysis across its vertically integrated operations to increase the company's water use efficiencies and ensure sustainable sourcing and practices companywide.

The 100-year-old company is committed to partnerships that help the world thrive from the ground up.

Initiative supports efforts by ranchers in region that produces 30 percent of beef in the U.S., focuses on carbon sequestration.

Panorama Organic Grass-Fed Meats to certify one million acres of wildlife habitat with the National Audubon’s Conservation Ranching Initiative.

Made of FSC-certified paper and recyclable plastic, the trays perfectly ensure the freshness of Veroni’s deli meat imported from Italy.

Carnivore Meat Company’s newest brand, Nature’s Advantage will be supporting Earth Day by launching its first Instagram campaign promoting sustainability.

Smithfield Foods Inc. committed to achieve consumer packaging that is 90% recyclable, reusable or industrially compostable and to halve use of virgin petroleum-based plastic.

This 100 percent grass-fed beef is verified to meet Land to Market’s regenerative agriculture standards.