The program helps businesses reach sustainability goals by training licensees in water and energy usage, while providing consumers with more information about how their beef is raised and cared for.
For responsible water use, Marel Poultry offers solid practical solutions. One clear example of this is the Mazzraty poultry processing plant in Qatar, equipped with a well-thought-out water management system.
For two decades, sustainable packaging has been on a roller coaster ride characterized by some electrifying, albeit brief, highs generally followed by lengthy and sobering lows.
USRSB recognized two industry programs and one audit company that successfully demonstrated alignment to the U.S. Beef Industry Sustainability Framework.
Construction of a low-pressure natural gas transmission line connecting a Smithfield hog farm located in Northern Missouri with the city of Milan’s natural gas pipeline has been completed.
Recently, I had the opportunity to speak at a conference in Chicago that was hosted by the Sustainable Agriculture Initiative. We discussed resilient agriculture, how producers can re-orient their practices to mitigate damage to the environment and build a more sustainable future.
The latest wastewater treatment technology doesn't always apply to smaller plants. How are poultry and beef facilities adjusting old formats to new treatment choices?
Demand for vacuum skin packaging (VSP), which is divided between form-fill-seal and fill-seal options, is driven by increasing sales of chicken and fresh seafood products. Advantages of VSP include product differentiation and color preservation.