Sustainability

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Leading grass-fed meat snack producer and local Northern California regenerative cattle farm create sustainable meat supply chain.

Kim Stackhouse-Lawson has been the director of sustainability for JBS USA.

Wholesome Meats takes a stand against “fake” meat and depleting soil.

Independent research has found New Zealand’s sheep and beef farms are already close to being carbon neutral and strengthens calls for the formal recognition of on-farm sequestration.

The company prepares to launch its new corporate responsibility goals this fall.

The initiative will scale up sustainable cattle grazing and connect ranchers across Montana, Nebraska and South Dakota to help preserve grasslands.

Company to work with cattle ranchers in largest beef transparency program in the U.S.

The five-year, $8.5 million project is an investment into a more sustainable beef supply chain.

Donoghue is OSI Europe’s Operations Director and Head of Sustainability.