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Guest Commentary | Business Strategies

Go slow on slow-growth chickens

Haley Grimes, American Humane Association

March 12, 2020

If you haven’t heard the hullabaloo about slow-growth chicken, now is the perfect time to tune in to the topic because proponents of the latest trend have not been slow to speak.

Red meat – Sustainable real food

Industry News

March 11, 2020

No Comments

Calls by producers of artificial meat for the eradication of animal agriculture by 2035 are both environmentally sensationalist and economically alarmist.

US Roundtable for Sustainable Beef recognizes Tyson Foods for beef sustainability programs

Industry News

March 4, 2020

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Three Tyson Foods, Inc. sustainability programs achieved recognition for alignment to the U.S. Beef Industry Sustainability Framework.

Smithfield Foods and Roeslein Alternative Energy continue development of manure-to-energy projects in Missouri

Industry News

February 25, 2020

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Projects to produce enough renewable natural gas to power more than 2,700 homes and businesses.

Perdue Farms and Penn State University partner to create transformative change in food & agriculture

Industry News

February 12, 2020

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Perdue Farms becomes founding member of Penn State Smeal Center for the Business of Sustainability.

JBS USA achieves recognition across supply chain under U.S. Beef Industry Sustainability Framework

Industry News

February 3, 2020

No Comments

The recognition applies to JBS USA’s nine beef production facilities.

Tyson Foods initiates Coalition to advance the future of sustainable protein

Industry News

January 21, 2020

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Global protein coalition to convene the food and agriculture sector to address feeding the world’s growing population while benefiting people, animals and the planet.

Guest Commentary | Sustainability

How to integrate renewable energy into your business

Renewable energy projects demonstrate that sustainability and profitability are not mutually exclusive.

Kraig Westerbeek

January 20, 2020

No Comments

From renewable natural gas infrastructure to improving zero-waste-to-landfill standard, find out how Smithfield Foods is in position to meet its goal to reduce greenhouse gas emissions 25% by 2025.

Business Strategies | Sustainability

The new face of responsible sourcing

The definition of responsible sourcing has expanded beyond food safety to include issues like worker safety, animal welfare and the environment, but the definition of "supply chain" is changing too

Charlie Arnot

January 14, 2020

No Comments

In addition to evolving expectations, the segment most interested in responsible sourcing is very vocal. According to CFI research, one in four Americans is actively engaged in online conversations about the topic.

Business Strategies | Foodservice Trends

Serving up progress

Prepared meat, poultry, seafood - and meatless products too - address operator needs

January 1, 2020

No Comments

They say that where there’s smoke there’s fire. So, casual observers might suspect that the biggest new product news in foodservice meat, poultry and seafood—is that there’s actually no meat whatsoever.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Sustainability
RSS

Go slow on slow-growth chickens

Red meat – Sustainable real food

US Roundtable for Sustainable Beef recognizes Tyson Foods for beef sustainability programs

Smithfield Foods and Roeslein Alternative Energy continue development of manure-to-energy projects in Missouri

Perdue Farms and Penn State University partner to create transformative change in food & agriculture

JBS USA achieves recognition across supply chain under U.S. Beef Industry Sustainability Framework

Tyson Foods initiates Coalition to advance the future of sustainable protein

How to integrate renewable energy into your business

The new face of responsible sourcing

Serving up progress

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Sustainability
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