Sustainability

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Research shows consumers are looking for environmentally friendly packaging. However, they also are used to seeing a specific type of packaging for their portioned fresh meat and poultry, says Eva Almenar, a professor in the School of Packaging at Michigan State University, in East Lansing.  

Global branded food company completes 2020 goal set and establishes new targets.

The North American Meat Institute will join the U.S. government-led multi-stakeholder Coalition of Action on Sustainable Productivity Growth for Food Security and Resource Conservation.

The U.S. Roundtable for Sustainable Beef (USRSB) launched additional sustainability modules for companies within the U.S. packer and processor sector.

The topic of responsible and sustainable animal agriculture has received a lot of attention in recent years, but these concepts are nothing new to the American farmer. 

Kay Cornelius and the Panorama Meats team are on the cusp of carving out a prominent place in the beef industry by bringing its message and its grass-finished organic beef to a wider national audience.

Cargill RegenConnect links farmers to the emerging carbon marketplace and helps scale the voluntary adoption of regenerative agriculture practices.

Broiler chicken industry’s carbon footprint declined 18% for every kilogram of bird produced from 2010 to 2020.

Without dwelling much on the past, it progressed from shrink bags to case-ready and vacuum skin to flex/flex and other formats all the while delivering extended freshness life for an expanding lineup of protein applications. Today it continues that winning streak.