Sustainability

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Sustainability is one of Greenfield Natural Meat Co.’s core business strategies, and it is central to every aspect of the brand’s business — including how the company cares for animals, its employees and the environment.

Perdue Farms' food-producing facility in Washington, IN earned the GreenCircle Zero Waste to Landfill certification, making it the first U.S. turkey processing facility and third Perdue facility to earn the environmental validation.

Lightweight substrates can be recyclable, compostable and/or contain recycled content. 

Startup’s continuous extraction platform derives multiple products from entire plant.

Report highlights a second year operating amid a global pandemic, elevating the company’s commitment to alleviating food insecurity, offering new products, advancing its industry leading-animal care commitment, and creating a more diverse and inclusive workplace.

Brand celebrates the "holiday" by giving away thousands of DO GOOD DOG hot dogs and making New York City's "Dirty Water Carts" more energy-efficient.

Tyson Ventures' first-ever Demo Day urged sustainability entrepreneurs and startups to pitch innovative solutions for a more sustainable food system.

Interest in sustainability continues to grow, with aggressive global sustainability goals looming, changing consumer preferences, and a variety of advocacy groups promoting specific agendas.  

Tyson Foods' 2021 (FY21) Sustainability Report reflects the company’s continued focus on supporting its people and communities, driving product responsibility, and working to sustain natural resources.

Innova's Top 10 Trends report shows shift in key consumer concerns about the environment.