Advantages in carcass yield of beef × dairy cattle can only be realized if they are managed and harvested at a lesser fat thickness than conventional beef cattle.
Advantages in carcass yield of beef × dairy cattle can only be realized if they are managed and harvested at a lesser fat thickness than conventional beef cattle.
Specialty Food Association Junior Trendspotter partners with University of Nevada Las Vegas graduate students
to identify on-trend products from specialty food exhibitors.