Meat and Poultry Industry News

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Fats and Proteins Research Foundation creates new award specifically for Dr. B.J. Bench.

The Chi-Chi's Mexican restaurant chain is set to make a comeback thanks to a new agreement with Hormel Foods.

FSIS discovers frozen chicken products were not presented for import reinspection.

Industry stakeholders can nominate a colleague or associate to be recognized with the meat industry's highest honor.

New trends report explores the intersection of culture and cuisine.

IPPE brings together three integrated trade shows — the International Poultry Expo, International Feed Expo and International Meat Expo.

International Rendering Symposium highlights industry contributions to animal agriculture’s economic, environmental sustainability.

FTI Consulting appoints two industry experts to leadership team.

The meat and poultry industry faces a critical need for robust traceability systems.

Dave's opens 250th location with UK flagship.