Meat and Poultry Industry News

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Consumers demand high protein combined with convenience and healthy ingredients.

KFC's VP of brand marketing moves to the Maggiano's leadership team.

Reducing sodium content can negatively impact texture, resulting in dry, crumbly or rubbery products.

DOL finds second sanitation contractor at a Seaboard Triumph Foods facility employed children to perform dangerous work at its pork processing plant.

USMEF brings retail, foodservice customers to Korea to study new products, processing techniques.

New Circana leader succeeds Kirk Perry, who has decided to retire.

Saltwater and ice, which are prevalent in BST’s products, put out a magnetic field, which necessitate specialized metal detectors to reliably find metal contaminants without false rejects.

Dickey's grows the brand’s footprint in key Mexican markets.

USPOULTRY Foundation awards $7,000 student recruiting grant to Hannibal-LaGrange University in Hannibal, Mo.

Perdue embraces new logistics solutions.