Meat and Poultry Industry News

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Rabobank Senior Beef Analyst Lance Zimmerman reviews the company's recent beef market outlook report and shares how the industry can stay resilient.

As millenials gain spending power, industry must focus on nutrition and product claims.

Nordik Meats leverages a Local Meat Capacity grant to purchase a grinder, meatball maker, packaging equipment and more.

Joey Jurgielewicz from Joe Jurgielewicz & Son and Heidi Parnin, corporate vet services manager for JJS and Culver Duck Farm, discuss how animal welfare practices can benefit producers and consumers alike.

Smithfield sees another year of record profits in its packaged meats segment.

Champion pitmaster and educator launches Girls Can Grill with a mission to teach anyone – men and women alike – how to master the art of grilling.

QSR chicken chains show the strongest performance in 2024.

Exact Scientific showcases the high levels of omega-3 fatty acids for all species of Wild Alaska Sole.

This year's event in Orlando draws around 2,500 attendees and 140 exhibitors.

Cargill Animal Nutrition & Health research utilizes a large mycotoxin database, built on over 400,000 analyses across more than 150 feed plants, farms and storage locations worldwide.