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News and new products from AMC 2025, part 2
Trend toward adding value evident on the expo floor.
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Meat and Poultry Industry News
New X-ray inspection technology targets tiny fish bones
The latest generation of X-ray inspection technology is proving a game changer.
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Jollibee adds Certified Angus Beef Burgers to the menu
Angus Cheeseburger, Angus Deluxe Burger and Angus Aloha Burger join the Jollibee lineup.
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Grazing management research reinforces progress toward beef industry target
Report illuminates the benefits that written grazing management tracking provides for ranchers in building operational and environmental resilience.
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FABI awards honor value-added protein products
FABI Favorites products reflect growing trends in globally inspired flavors, clean-label ingredients, plant-based alternatives and convenience-driven solutions.
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The National Provisioner Podcast
Episode 193: Plant-based protein outlook with Before the Butcher
Consumer emphasis on health and wellness drives demand for plant-based protein products.
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FDA plans to extend FSMA compliance date
FDA intends to extend the compliance date to help give covered entities additional time to complete coordination across the supply chain.
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Subway debuts two meat-loaded sandwiches with hot honey
Company's latest sauce innovation features natural honey with cayenne and habanero pepper powder and spices like garlic, onion and cloves.
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Taco Bell introduces Toasted Cheddar Street Chalupas
New chalupa features feature onions and cilantro, Chile Lime Crema Sauce, and a chalupa shell with a layer of mild cheddar baked directly into the dough.
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