Meat and Poultry Industry News

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The Fresh Market digitalizes signage and inventory management to optimize store operations.

Meat Institute appoints Roya Galindo, Casey Lynn Gallimore, KatieRose McCullough and Michael Schumpp to new positions.

A pair of high school seniors win this year's event with their pork gorditas. 

Food safety experts review cooking and cooling deviations in meat and poultry processing.

APHIS confirms highly pathogenic avian influenza in a Louisiana noncommercial backyard flock.

USDA's FSIS takes new steps to strengthen oversight of meat and poultry processing facilities.

Robust Listeria Control is designed to find and eradicate Listeria monocytogenes from processing environments.

Total sales of aquaculture products went up 26% from the last Census of Aquaculture.

National nonprofit aims to increase the economic viability of livestock farmers who invest in healthy land, animals and people. 

Niche Meat Processors Assistance Network offers 12-Month Meat Processor's Mastermind course again after a successful first year.