Poultry industry - Articles - Page 11 | The National Provisioner

Poultry industry announces alliance with OSHA

September 9, 2019

The shared goals for the alliance include raising awareness of health and safety practices and programs through outreach and communication in addition to training and education.

Poultry industry continues to improve worker safety record

Industry News

November 12, 2018

No Comments

Injury and illness rates down from year ago and down 83 percent since 1994.

Poultry industry recognizes 191 plants for safety performance

Industry News

August 15, 2018

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The companies were recognized during the 2018 National Safety Conference for the Poultry Industry in Destin, Fla.

Poultry industry continues to improve worker safety record

Industry News

November 20, 2017

No Comments

Department of Labor report shows injury and Illness rate down from year ago, at all-time low.

147 poultry facilities recognized for outstanding safety performance

Industry News

August 16, 2017

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Honorees were named at the 2017 National Safety Conference for the Poultry Industry in Destin, Fla.

Government reports that poultry workers' injury, illness rate remains at all-time low

Industry News

November 2, 2016

No Comments

Rate is down 81 percent since record keeping began.

Domestic turkey, domestic poultry, turkey supply

State of the Industry

State of Turkey: All eyes on AI: Resilience, recovery from spring avian influenza outbreak

The turkey industry withstood the spring 2015 avian influenza outbreak and is poised to bounce back and meet demand once again.

The National Turkey Federation

October 15, 2015

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Turkey’s resilience and wide geographic dispersal has maintained the supply reliability of turkey meat nationally, despite a leading production region suffering disproportionate losses to highly pathogenic avian influenza in spring 2015.

Poultry Perspectives

Avian influenza update: preparedness proves vital

John Glisson

June 9, 2015

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As the U.S. poultry industry continues to deal with highly pathogenic avian influenza virus infection in the Midwest, it is important to reflect on why this virus has spread through a section of the industry and how the poultry industry has prepared itself for control of this disease.

Special Report

2015 Poultry Report: Pep in poultry’s step

The poultry industry certainly won’t be boring in the new year, thanks to a number of opportunities, changes and challenges that lie ahead.

Sam Gazdziak

January 9, 2015

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In many ways, 2014 was a year that the stars aligned for the poultry industry.

2014 Poultry Report: Steady as she goes

Consumer demand for poultry products continues to climb, based on the protein’s nutritional value, versatility, convenience and taste.

Megan Pellegrini

January 10, 2014

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The chameleon-like attributes of poultry — healthy and affordable at retail and able to carry a spicy punch at restaurants — continue to serve it well.