The National Turkey Federation

State of the Industry

State of the Meat and Poultry Industry 2017: Turkey

Looking for a boost

October 23, 2017

This year, the turkey industry hopes fall will be a season in which it finally begins to shake the after-effects of market disruption that dates back to the 2015 highly pathogenic avian influenza (HPAI) outbreak.

National Turkey Federation (NTF) is focused on the year-round enjoyment of the varied portions from whole turkey

State of the Industry

State of turkey: Production, promotion propel growth

The National Turkey Federation

October 25, 2016

No Comments

During 2016, supply levels are returning to normal after the disruptions in 2015 caused by the outbreak of highly pathogenic avian influenza.

Domestic turkey, domestic poultry, turkey supply

State of the Industry

State of Turkey: All eyes on AI: Resilience, recovery from spring avian influenza outbreak

The turkey industry withstood the spring 2015 avian influenza outbreak and is poised to bounce back and meet demand once again.

The National Turkey Federation

October 15, 2015

No Comments

Turkey’s resilience and wide geographic dispersal has maintained the supply reliability of turkey meat nationally, despite a leading production region suffering disproportionate losses to highly pathogenic avian influenza in spring 2015.

State of the Industry: Turkey

Turkey’s time to execute

The National Turkey Federation

October 13, 2014

No Comments

The turkey industry’s economic recovery picked up steam through most of 2014 and seems well-positioned going into the expected production bump (based on poultry placements) in September-October production

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

The National Turkey Federation

ARTICLES

State of the Meat and Poultry Industry 2017: Turkey

State of turkey: Production, promotion propel growth

State of Turkey: All eyes on AI: Resilience, recovery from spring avian influenza outbreak

Turkey’s time to execute

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