Articles Tagged with ''poultry industry''

USPOULTRY presents this year's Lamplighter Award to Mike Giles, Sherman Miller, Dr. Ken Opengart, Dr. David Swayne and Barbara Jenkins.

Lead animal protein analyst with CoBank says we are entering a period of 'slowbalization.'

This award is named in honor of Frank Cruice, retired senior director of corporate safety and security for Perdue and a longtime member of the Joint Industry Safety and Health Council.

This award goes to an individual whose dedication and leadership over the years have far exceeded the ordinary and impacted both the poultry industry and USPOULTRY in an exemplary manner.

Cobb encourages proposals that promote the convergence of science, automation, data and technology to advance poultry genetics, health, welfare and production efficiency.

Newly elected leaders include Bill Griffith, Alice Johnson, Jarod Morrison and Mikell Fries.

The Gold-winning teams of the National FFA Poultry Evaluation Food Science and Technology Career Development Events are invited to attend the International Poultry Expo.

Four broiler-focused modules are live now, with plans for turkey and laying-hen training modules to be added in 2024 and translations into other languages scheduled for 2025.

Sam Houston State University in Huntsville, Texas, receives a $7,000 grant.

Messer honors Bell & Evans with the Innovation for Sustainability Award.